Cheddar Cheese Crackers

• 8 ounces sharp cheddar cheese, finely shredded
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 tablespoon water

1. Combine cheese and butter in food processor; pulse till well blended.
2. Add flour, sugar, salt and cayenne; pulse several times until well mixed. Add water; pulse until mixture comes together and forms a dough.
3. Turn dough out onto a clean surface and knead until smooth. Form into a ball, divide in half and shape each half into a 8 inch log. Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
4. Heat oven to 375. Spray 2 baking sheets with nonstick cooking spray. Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets. Prick top of crackers with a toothpick a few times. Bake 12 to 14 minutes or until just golden on the edge.

cheddar cheese, unsalted butter, flour, sugar, salt, cayenne, water

Taken from www.food.com/recipe/cheddar-cheese-crackers-420885 (may not work)