Royal Turkey Stuffing.

• 10 lbs potatoes, baked
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups breadcrumbs
• 1/4 lb butter
• 2 tablespoons ground sage or 2 tablespoons poultry seasoning
• salt
• fresh ground pepper
• poultry drippings or vegetable broth, for basting

1. Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
2. Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
3. Add butter and mix. DO NOT use margerine.
4. Add other ingredients and mix well.
5. Add salt to taste.
6. Stuff turkey or chicken and roast according to your instructions.
7. For the rest of it.
8. Butter a casserole dish and put in remaining stuffing.
9. Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
10. If you want a vegetarian dish use a rich vegetable broth to baste it with.

potatoes, onions, celery, breadcrumbs, butter, ground sage, salt, fresh ground pepper, poultry

Taken from www.food.com/recipe/royal-turkey-stuffing-193719 (may not work)