Mini Pumpkin Pound Cakes

• 2 1/2 cups sugar
• 3/4 cup butter, melted
• 1/4 cup vegetable oil
• 3 large eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 teaspoon salt
• 1 (15 ounce) can solid-pack pumpkin

1. Set oven to 350 degrees, (second lowest position).
2. Grease bottoms only of mini loaf pans.
3. In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
4. Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
5. Add the dry mixture to egg mixture, with canned pumpkin; mix well.
6. Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
7. Bake for about 25-30 minutes, or until cake test done with toothpick.

sugar, butter, vegetable oil, eggs, flour, baking soda, cinnamon, nutmeg, clove, salt, solidpack pumpkin

Taken from www.food.com/recipe/mini-pumpkin-pound-cakes-71448 (may not work)