Nutty Crunch Snack Mix
- 5 cups frosted mini wheats bite size size cereal
- 1 1/2 cups small pretzels
- 1/2 cup dry roasted peanuts
- 2 tablespoons margarine
- 2 tablespoons light corn syrup
- 1/2 cup smooth peanut butter
- 1 cup raisins
- In medium bowl, measure mini wheats, pretzels, and peanuts; set aside.
- In a large microwave safe bowl, heat margarine, corn syrup, and peanut butter on HIGH for 30 seconds.
- Stir until smooth.
- Add cereal mixture and toss gently until evenly coated.
- Microwave on HIGH a total of 5 minutes, stirring well after 2 and 4 minutes
- (use caution, mixture will be hot).
- Remove cereal mixture from microwave and mix in raisins (use caution, mixture will be hot).
- Spread on waxed paper-lined baking sheet.
- When completely cool, store in airtight container.
- Variations:
- PEANUT BUTTER AND JELLY: Prepare as above through step 3.
- Remove from microwave and stir in raisins.
- Sprinkle 1 tbsp dry regular strawberry gelatin over hot cereal mixture, tossing gently.
- Spread on waxed paper-lined baking sheet.
- When completely cooled store in airtight container.
- TROPICAL FRUIT: Prepare as above through step 3, adding 2 tbsp sesame seeds with cereal.
- Remove from microwave.
- Omit raisins and stir in 1 package (7 oz) dried tropical fruit medley chopped fruit.
- Spread on waxed paper-lined baking sheet.
- When completely cooled, store in airtight container.
cereal, pretzels, peanuts, margarine, light corn syrup, smooth peanut butter, raisins
Taken from www.food.com/recipe/nutty-crunch-snack-mix-82954 (may not work)