Healthy Mexican Pizza

• 2 whole wheat tortillas
• 1/4 cup black beans, pureed
• 1/4 cup tomatoes, Sliced
• 1/4 cup bell pepper, Sliced
• 1/4 cup corn, canned
• 1/4 cup spinach leaves
• 1 teaspoon oregano
• 1/4 cup mango, sliced (pineapple works too)
• 1/2 cup salsa
• 1/4 cup Mexican blend cheese, shredded
• 1/4 cup cottage cheese

1. Preheat oven to 350.
2. Slice tomatoes, bell peppers, and pineapples/mangoes.
3. Stack and bake tortillas at 350 for a few minutes or until crispy.
4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.

whole wheat tortillas, black beans, tomatoes, bell pepper, corn, spinach leaves, oregano, mango, salsa, blend cheese, cottage cheese

Taken from www.food.com/recipe/healthy-mexican-pizza-303046 (may not work)