Chocolate Raisin, Prezel Peanut Butter Candy Bark!

• 1 (11 ounce) bag butterscotch chips, divided
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 2 cups thin pretzel sticks
• 2 cups dry roasted peanuts
• 1 (10 ounce) bag semi-sweet chocolate-covered raisins

1. Butter one 9x13 inch glass baking dish.
2. In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
3. Cook on HIGH for 1 minute; stir.
4. Heat in 10- to 20-second intervals, stirring until smooth.
5. Add the pretzels, nuts and chocolate raisins, stirring well to coat.
6. Spread into baking dish.
7. Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
8. Heat at additional 10- to 20-second intervals, kneading until smooth.
9. Cut a tiny corner from the bag and squeeze, drizzling over the candy.
10. Chill candy 1 hour, or until firm.
11. Break into pieces.

butterscotch chips, semisweet chocolate chips, peanut butter, thin, peanuts, semisweet chocolate

Taken from www.food.com/recipe/chocolate-raisin-prezel-peanut-butter-candy-bark-36310 (may not work)