Red Lentil And Potato Curry

• 2 teaspoons canola oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 tablespoon ginger, grated
• 1 large tomatoes, diced
• 1/2 - 1 red chili pepper, de-seeded and finely chopped (optional)
• 1 large potato, peeled and diced
• 2 tablespoons curry powder
• 1/2 teaspoon turmeric
• 2 tablespoons fresh cilantro, chopped
• 650 ml water
• 250 g red lentils
• fresh coriander leaves, chopped

1. 1.teat the oil in a large sauce pan or large skillet.
2. 2.took the onion until edges begin to turn brown.
3. 3.tdd ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
4. 4.tdd the diced potatoes, stir once or twice to coat with flavour.
5. 5.tdd the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
6. 6.tdd the lentils and water. Cook for 25-30 minutes, until lentils are soft.
7. 7.tou may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
8. 8.tarnish with fresh coriander leaves.
9. 9.terve with rice and naan bread.

canola oil, onion, garlic, ginger, tomatoes, red chili pepper, potato, curry powder, turmeric, fresh cilantro, water, red lentils, fresh coriander leaves

Taken from www.food.com/recipe/red-lentil-and-potato-curry-395566 (may not work)