Snapper Stew

• 3 tablespoons olive oil
• 3 cloves garlic, sliced
• 1 lb red snapper fillet
• 4 medium tomatoes, peeled,seeded and diced
• 1 small onion, sliced
• 1/2 medium green bell pepper, sliced
• 1/2 medium red bell pepper, sliced
• 3 tablespoons fresh lime juice
• freshly cooked rice

1. Preheat oven to 350 degrees F.
2. Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
3. Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
4. Arrange fish over garlic.
5. Sprinkle lightly with salt and pepper.
6. Top with tomatoes, onion and bell peppers.
7. Sprinkle lightly again with salt and pepper.
8. Drizzle lime juice and remaining 2 tblsps oil over.
9. Cover with foil.
10. Bake until fish is opaque, about 15 minutes.
11. Serve immediately with rice.

olive oil, garlic, red snapper fillet, tomatoes, onion, green bell pepper, red bell pepper, lime juice, freshly cooked rice

Taken from www.food.com/recipe/snapper-stew-63726 (may not work)