Hamburger Roll-Up

• 3 beaten eggs
• 1 tsp. baking powder
• 1 tsp. salt
• 1 Tbsp. water
• flour
• 1 1/2 lb. hamburger
• 1 tsp. water
• 1 tsp. salt
• 1 can tomato soup
• 1 small can tomato paste
• 1 chopped onion
• 1 c. chopped celery
• 1 Tbsp. sugar
• 1 tsp. pepper
• 1 small can water
• 1 pt. water

1. Mix first 5 ingredients to form a stiff dough and roll into a rectangle.
2. Mix hamburger, water and salt; sprinkle on a little flour so mixture will stick together.
3. Now spread hamburger mixture over dough.
4. Roll up like a jelly roll.
5. Cut into 1 1/2-inch slices.
6. Mix next 7 ingredients and simmer for about 35 minutes.
7. Now transfer this mixture to a 9 x 13-inch baking dish. Then lay hamburger roll on top and add the 1 pint water.
8. Bake in a slow oven for about 30 minutes.

eggs, baking powder, salt, water, flour, hamburger, water, salt, tomato soup, tomato paste, onion, celery, sugar, pepper, water, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305518 (may not work)