Venezuelan Pepito Sandwich - Pepito Venezolano

• 4 hoagie-type bread rolls
• 12 ounces steak
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• salt and pepper, to taste

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

hoagietype, steak, vegetable oil, garlic, soy sauce, worcestershire sauce, salt

Taken from www.food.com/recipe/venezuelan-pepito-sandwich-pepito-venezolano-517530 (may not work)