Citrus And Herb Marinated Chicken Tacos

• 2/3 cup freshly squeezed orange juice
• 2 -3 jalapenos, stemmed and seeded
• 7 garlic cloves
• 1 tablespoon black peppercorns
• 1 tablespoon sea salt
• 1/2 bunch fresh cilantro
• 2 lbs boneless skinless chicken breasts
• 12 small corn tortillas
• 1 cup salsa
• 1 cup guacamole

1. In a food processor or blender, combine 1/3 cup of the orange juice, the jalapenos, garlic, peppercorns and salt.
2. Puree until the peppercorns are completely crushed.
3. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
4. In a frying pan oil pan and cook chicken breasts until thoroughly cooked, add mixture from food processor/blender.
5. Dice chicken and stir in back in frying pan with juices and marinade until browned.
6. Warm tortillas in damp dish towel in microwave for 2 minutes.
7. Add diced chicken, salsa and guacamole.

freshly squeezed orange juice, garlic, black peppercorns, salt, fresh cilantro, chicken breasts, corn tortillas, salsa, guacamole

Taken from www.food.com/recipe/citrus-and-herb-marinated-chicken-tacos-218882 (may not work)