Scallops Dijonaise

• 1 lb sea scallops
• 2 -3 green onions (chopped)
• 2 -3 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon freshly chopped parsley
• 1/2 teaspoon seasoning salt
• 1 tablespoon Dijon mustard
• 1/2 cup alfredo sauce
• 1/4 cup dry white wine
• 6 slices deli sliced provolone cheese
• 2 cups cooked rice

1. In a small mixing bowl combine parsley and chopped green onions; set aside.
2. In a large ziplock bag, mix flour and seasoned salt.
3. Drain any excess liquid from scallops and place in bag and shake to coat.
4. Heat Butter in a medium sauce pan and saute scallops until lightly browned and evenly cooked.
5. Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
6. Cook over medium heat and simmer for 5 minutes.
7. Arrange cheese slices over scallops and cover.
8. Cook on low about 2-3 minutes until cheese is melted.
9. Serve over rice.

scallops, green onions, flour, butter, freshly chopped, seasoning salt, mustard, alfredo sauce, white wine, deli, rice

Taken from www.food.com/recipe/scallops-dijonaise-75784 (may not work)