Chocolate Chocolate Chip Cookies, Diabetic
- 1/2 cup non-hydronenized margarine
- 1/2 cup Splenda sugar substitute
- 1/4 cup egg white
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons natural cocoa (or Dutch cocoa, your choice)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons skim milk
- 1/3 cup miniature semisweet chocolate chips
- .Heat oven to 350u0b0F
- In medium bowl, beat margarin, egg and vanilla until light and well combined.
- Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Stir in small chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 7 to 9 minutes or just until set (do not over bake).
- Remove from cookie sheet to wire rack.
- Cool completely.
nonhydronenized margarine, splenda sugar substitute, egg white, vanilla, flour, natural cocoa, baking soda, salt, milk, chocolate chips
Taken from www.food.com/recipe/chocolate-chocolate-chip-cookies-diabetic-400645 (may not work)