Chocolate Chocolate Chip Cookies, Diabetic

• 1/2 cup non-hydronenized margarine
• 1/2 cup Splenda sugar substitute
• 1/4 cup egg white
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons natural cocoa (or Dutch cocoa, your choice)
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons skim milk
• 1/3 cup miniature semisweet chocolate chips

1. .Heat oven to 350u0b0F
2. In medium bowl, beat margarin, egg and vanilla until light and well combined.
3. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
4. Stir in small chocolate chips.
5. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Bake 7 to 9 minutes or just until set (do not over bake).
7. Remove from cookie sheet to wire rack.
8. Cool completely.

nonhydronenized margarine, splenda sugar substitute, egg white, vanilla, flour, natural cocoa, baking soda, salt, milk, chocolate chips

Taken from www.food.com/recipe/chocolate-chocolate-chip-cookies-diabetic-400645 (may not work)