Baked Parmesan Garlic Chicken Wings

• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 1/2 lbs chicken wings
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh basil, minced
• 2 garlic cloves, finely minced
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon seasoning salt (like Lawry's)
• 1 cup blue cheese dressing
• 1 -2 teaspoon Dijon mustard (or to taste)

1. Preheat oven to 425u0b0F
2. In a small bowl, mix together the oregano, rosemary, cumin and salt.
3. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
4. Bake the chicken wings for 20-25 minutes.
5. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
6. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce).
7. When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce.
8. Serve with the blue cheese/mustard dressing.

oregano, rosemary, ground cumin, kosher salt, chicken, extra virgin olive oil, fresh basil, garlic, parmesan cheese, seasoning salt, blue cheese dressing, mustard

Taken from www.food.com/recipe/baked-parmesan-garlic-chicken-wings-407261 (may not work)