Mexican Fiesta Dip Mix (In A Jar)

• Mexican Fiesta Dip Mix
• 1/2 cup dried parsley
• 1/3 cup dried onion, minced
• 1/4 cup dried chives
• 1/3 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup salt (optional)
• For the Mexican Fiesta Dip
• 1 cup mayonnaise or 1 cup low-fat mayonnaise
• 1 cup sour cream or 1 cup low-fat yogurt

1. In a large bowl, combine the spices and store in an airtight container.
2. Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
3. Refrigerate for 2-4 hours or overnight (best).
4. If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
5. Serve with tortilla chips (works best!)or fresh vegetables.

fiesta, parsley, onion, chives, chili powder, ground cumin, salt, fiesta, mayonnaise, sour cream

Taken from www.food.com/recipe/mexican-fiesta-dip-mix-in-a-jar-134253 (may not work)