Toast Hawaii - Open Faced Sandwich For A Snack Or Dinner

• For each sandwich
• 1 slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread)
• butter
• 1 -2 slice low-sodium deli ham
• 1 slice pineapple (drained, if canned or fresh)
• 1 pinch dried marjoram (optional)
• 1 -2 slice cheese, to cover bread. (Gruyere or Emmentaler are good choices)

1. Preheat oven to 350u0b0F.
2. Lightly butter both sides of the bread and place on cookie sheet.
3. Layer ham then pineapple on one slice of bread.
4. Sprinkle with marjoram and top with cheese.
5. Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
6. Serve hot.
7. NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.

sandwich, white bread, butter, deli ham, pineapple, marjoram, cheese

Taken from www.food.com/recipe/toast-hawaii-open-faced-sandwich-for-a-snack-or-dinner-423394 (may not work)