Chicken In Creamy Applesauce

• 1 1/2 lbs boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 -2 tablespoon butter
• 1 1/2 cups apple cider
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon crushed rosemary
• 1/8 teaspoon thyme
• 1/8 teaspoon ground nutmeg
• 3/4 cup light cream
• 1 tablespoon chopped parsley

1. Pat chicken dry. Sprinkle with salt and pepper.
2. Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
3. Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
4. Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
5. Pour sauce over the chicken and serve covered over.

chicken, salt, white pepper, butter, apple cider, lemon juice, rosemary, thyme, ground nutmeg, light cream, parsley

Taken from www.food.com/recipe/chicken-in-creamy-applesauce-148818 (may not work)