Steakhouse Chili

• 1 tablespoon olive oil
• 4 slices bacon, chopped fine
• 2 lbs coarsely ground sirloin beef
• 1 large onion, chopped fine
• 3 garlic cloves, minced
• 4 tablespoons chili powder
• salt & freshly ground black pepper
• 15 ounces tomato sauce
• 1/3 cup Worcestershire sauce
• 1/4 cup dark brown sugar
• 2 tablespoons hot red pepper sauce
• 2 cups beef stock or 2 cups beef broth
• sour cream, for topping
• 1/2 cup fresh parsley, chopped fine

1. In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
2. Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
3. Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
4. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
5. Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

olive oil, bacon, ground sirloin beef, onion, garlic, chili powder, salt, tomato sauce, worcestershire sauce, brown sugar, hot red pepper sauce, beef stock, sour cream, fresh parsley

Taken from www.food.com/recipe/steakhouse-chili-408389 (may not work)