Cream Cheese Swirl Brownies
- Filling
- 4 ounces cream cheese, softened
- 1 egg
- 3 tablespoons sugar
- 1/4 teaspoon vanilla
- Brownies
- 18 1/4 ounces brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1/3 cup semi-sweet chocolate chips
- Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
- In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter as directed on box.
- Spread 3/4 of brownie batter in pan.
- Spoon filling by tablespoonfuls evenly onto brownie batter.
- Spoon remaining brownie batter over filling.
- Cut through mixture with knife several times for marbled design.
- Sprinkle with chocolate chips.
- Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
- Cool completely, about 1 1/2 hours.
- For 16 brownies, cut into 4 rows by 4 rows.
- Store covered in refrigerator.
filling, cream cheese, egg, sugar, vanilla, brownies, brownie mix, water, vegetable oil, eggs, semisweet chocolate chips
Taken from www.food.com/recipe/cream-cheese-swirl-brownies-453955 (may not work)