Broccoli Bake

• 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
• 1/2 c. milk
• 1 tsp. soy sauce
• dash of pepper
• 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
• 1 (2.8 oz.) can French fried onions, divided
• 2 1/2 c. small broccoli florets
• 3/4 c. low-fat Ricotta cheese
• 1/2 c. shredded part-skim Mozzarella cheese
• 1/2 c. prepared tomato sauce
• 2 Tbsp. grated Romano or Parmesan cheese
• 1 prepared 12-inch pizza crust

1. Preheat oven to 450u0b0.
2. Heat small saucepan of water to boiling.
3. Add broccoli to pan and cook 2 minutes; drain.
4. Combine Ricotta and Mozzarella in small bowl.
5. Spread over prepared pizza crust, leaving 1-inch border.
6. Arrange 1/4 cup broccoli in center, then arrange remaining broccoli around edge of Ricotta.
7. Spoon tomato sauce over exposed Ricotta mixture.
8. Sprinkle with Romano or Parmesan cheese.
9. Bake pizza 10 minutes.
10. Cut into 8 wedges.

campbells condensed cream, milk, soy sauce, pepper, frozen broccoli cuts, onions, broccoli florets, lowfat ricotta cheese, mozzarella cheese, tomato sauce, romano, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478384 (may not work)