Three Bean Sloppy Joe Bake

• 15 ounces kidney beans, rinsed and drained
• 15 ounces black beans, rinsed and drained
• 15 ounces black-eyed peas, rinsed and drained
• 15 ounces tomatoes, canned and diced
• 3/4 cup salsa
• 1 garlic clove, crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 4 green onions, chopped
• BISCUIT TOPPING
• 4 tablespoons butter
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup cornmeal
• 2/3 cup milk

1. Mix beans, tomatoes, salsa, garlic, cumin, chili powder and green onions in a medium oven-safe casserole dish. Set aside.
2. Cut butter into flour, baking powder and cornmeal. Mix in milk to make a soft dough.
3. Drop dough by spoonfuls onto the bean mix.
4. Bake uncovered 20 - 25 minutes, until golden brown.

kidney beans, black beans, blackeyed peas, tomatoes, salsa, garlic, cumin, chili powder, green onions, biscuit topping, butter, flour, baking powder, cornmeal, milk

Taken from www.food.com/recipe/three-bean-sloppy-joe-bake-143906 (may not work)