Calico Corn Salsa

• 1 1/2 cups frozen corn, thawed
• 1 cup frozen peas, thawed
• 1/2 teaspoon ground cumin
• 1/8 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium tomatoes, chopped
• 1/3 cup chopped red onion
• 1/4 cup lime juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 tablespoons minced fresh cilantro
• baked corn tortilla chips

1. Combine corn and peas in large bowl.
2. In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
3. Stir in beans, tomato, and onion.
4. Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
5. Pour over corn mixture and stir to coat.
6. Serve with baked tortilla chips and refrigerate any leftovers.

frozen corn, frozen peas, ground cumin, oregano, olive oil, black beans, tomatoes, red onion, lime juice, mustard, garlic, salt, fresh cilantro, corn tortilla chips

Taken from www.food.com/recipe/calico-corn-salsa-122929 (may not work)