Cashew, Chocolate, And Butterscotch Cookies

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 2 cups rolled oats
• 1 cup coarsely chopped cashews
• 1 cup semisweet chocolate piece
• 1/2 cup NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels

1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.

butter, brown sugar, granulated sugar, baking soda, salt, eggs, vanilla, flour, rolled oats, cashews, chocolate piece, butterscotch

Taken from www.food.com/recipe/cashew-chocolate-and-butterscotch-cookies-164067 (may not work)