Linguini With Cherry Tomatoes

• 2 pints cherry tomatoes, halved, assorted tomatoes
• 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1 dash salt, to taste
• 1 dash fresh ground black pepper, to taste
• 1 lb linguine
• 2 tablespoons parmesan cheese, freshly grated

1. Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.
2. Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.
3. Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.

tomatoes, fresh basil, red wine vinegar, olive oil, salt, fresh ground black pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/linguini-with-cherry-tomatoes-340375 (may not work)