Chicken Mango Salsa Wraps

• 2 boneless skinless chicken breasts
• 1/2 lime, juice
• 2 garlic cloves, crushed
• fresh ginger, sliced
• 1/4 cup extra virgin olive oil
• 1 mango, diced
• 1 roma tomato, diced
• 1/2 yellow bell pepper, diced
• 1/2 jalapeno pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, chopped
• 1/2 lime, juice
• 1/2 tablespoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup black beans (prepared)
• 1 cup brown rice (prepared)
• 2 cups cabbage, chopped
• 4 tortillas
• 1/4 cup sour cream

1. Place 2 chicken breasts, juice of half a lime, 2 crushed garlic cloves. 1 inch of fresh ginger sliced, pinch of salt, and 1/4 cup of extra virgin olive oil in a ziplock and let marinate for 2 hours.
2. In the mean time to make the mango salsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro and red onion, sugar, salt, pepper and juice of 1/2 lime in a bowl and let set.
3. Once the marinate is done, grill chicken until no longer pink in the middle. Let rest and then cut into slices. Place 1/4 cup of beans and 1/4 cup of rice on wrap. Add 1/2 chicken breast, sliced. Top that with a heaping spoonful of mango salsa and a spoonful of sour cream.
4. Yum!

chicken breasts, lime, garlic, fresh ginger, extra virgin olive oil, mango, roma tomato, yellow bell pepper, pepper, fresh cilantro, red onion, lime, sugar, salt, pepper, black beans, brown rice, cabbage, tortillas, sour cream

Taken from www.food.com/recipe/chicken-mango-salsa-wraps-432439 (may not work)