Steakhouse Burrito With Blue Cheese Caesar Salad

• 4 slices thick sliced bacon, satueed and diced
• 2 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• 1/4 cup caesar salad dressing
• 1 lb boneless beef top sirloin steak
• 4 burrito-size flour tortillas

1. Preheat grill to high.
2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
3. Toss with dressing and chill until ready to use.
4. Season steak with salt and pepper.
5. Grill 8 minutes for medium-rare, turning once.
6. Remove from heat, tent with foil, and rest steak 5 minutes.
7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
8. Slice steak into thin strips, then divide evenly between the tortillas.
9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
10. Cut in half on the diagonal and serve.

bacon, romaine lettuce, cherry tomatoes, blue cheese, caesar salad dressing, boneless beef, flour tortillas

Taken from www.food.com/recipe/steakhouse-burrito-with-blue-cheese-caesar-salad-170643 (may not work)