Hcg Phase 3 Turkey Meatloaf

• 1 lb lean ground turkey
• 1 whole egg
• 1 tablespoon Braggs liquid aminos
• 1 garlic clove, minced
• 1/2 cup green bell pepper, minced
• 1/2 cup onion, minced
• 1/2 cup mushroom, minced
• 1/2 cup roasted hatch green chili
• salt and pepper

1. Preheat oven to 375*.
2. Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
3. Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
4. Evenly divide the meatloaf into a muffin tin with 12 servings.
5. Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
6. Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.

lean ground turkey, egg, braggs, garlic, green bell pepper, onion, mushroom, green chili, salt

Taken from www.food.com/recipe/hcg-phase-3-turkey-meatloaf-463902 (may not work)