Apple Cider-Glazed Pork Tenderloin

• 2 tablespoons dried rosemary, crushed
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon grated orange rind
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 6 garlic cloves, minced
• 3 (1 lb) pork tenderloin, trimmed
• 3 cups apple cider
• 3 whole cloves
• 2 bay leaves
• 1 cup fat-free chicken broth

1. Combine the first 7 ingredients; rub evenly over pork.
2. Place pork in a dish; cover and chill 1 hour.
3. Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
4. Cook until reduced to 1 1/2 cups (about 10 minutes).
5. Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
6. Remove pork from pan; bring cooking liquid to a boil.
7. Cover and reduce to 3/4 cup (about 8 minutes).
8. Strain cooking liquid through a fine sieve into a bowl, discard solids.
9. Spoon sauce over pork; cut pork into thin slices.

rosemary, fresh ginger, orange rind, olive oil, salt, fresh ground black pepper, garlic, pork tenderloin, apple cider, cloves, bay leaves, chicken broth

Taken from www.food.com/recipe/apple-cider-glazed-pork-tenderloin-221583 (may not work)