Brie Cheese Fondue

• 1 garlic clove, crushed
• 1/4 cup dry white wine
• 9 ounces brie cheese, rind removed and cubed
• 1 tablespoon cornstarch
• 2 tablespoons green onions, chopped
• 1 pinch nutmeg, freshly grated
• salt and white pepper

1. Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
2. Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
3. When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
4. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
5. Pour the cheese into your fondue pot and keep fondue warm over low heat.

garlic, white wine, brie cheese, cornstarch, green onions, nutmeg, salt

Taken from www.food.com/recipe/brie-cheese-fondue-359194 (may not work)