Aloo Mutter - Indian Potatoes With Peas

• olive oil flavored cooking spray
• 1 teaspoon cumin seed
• 1/2 cup onion, chopped
• 2 medium tomatoes, cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon turmeric
• 3 medium red potatoes, peeled, and cut into 2 inch squares
• 1 cup frozen peas
• 1 cup water
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon garam masala

1. Spray saucepan over medium-high heat.
2. Add onion and stir fry for 1-2 minutes till golden brown.
3. Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
4. Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick.
5. Add Garam Masaala.

olive oil, cumin, onion, tomatoes, salt, ground red pepper, turmeric, red potatoes, frozen peas, water, fresh cilantro, garam masala

Taken from www.food.com/recipe/aloo-mutter-indian-potatoes-with-peas-241429 (may not work)