Manchu Spiced Garlic Chicken Pizzettas

  1. Heat 1/4 cup oil in heavy large skillet over high heat.
  2. Add onions and saute 5 minutes.
  3. Reduce heat to medium-low and saute until onions are dark brown, about 25 minutes.
  4. Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
  5. Season with salt and pepper.
  6. Cool to room temperature.
  7. Sprinkle chicken with salt.
  8. Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
  9. Add chicken and saute 2 minutes.
  10. Add remaining 1 tablespoon garlic and saute 2 minutes.
  11. Add chili sauce and saute 1 minute.
  12. Remove chicken from heat.
  13. Stir in 3 tablespoons cilantro.
  14. Preheat oven to 425u0b0F.
  15. Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
  16. Cut crosswise in half, forming two 6x8-inch rectangles.
  17. Cut off corners of each rectangle, forming oval.
  18. Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
  19. Bake until tops are light brown, about 8 minutes.
  20. Mix mozzarella, Swiss and provolone cheeses in large bowl.
  21. Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
  22. Bake pizzas until cheese melts, about 5 minutes longer.

olive oil, olive oil, onions, golden brown sugar, apple cider vinegar, garlic, garlic, chicken thighs, thai hot chili sauce, fresh cilantro, dough, mozzarella cheese, swiss cheese, provolone cheese, tomatoes

Taken from www.food.com/recipe/manchu-spiced-garlic-chicken-pizzettas-220952 (may not work)

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