Barbecued Short Ribs

• 1 minced clove garlic
• 1/2 c. minced onion
• 1/2 c. minced celery
• 2 Tbsp. cornstarch (stir in)
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. allspice
• 1 Tbsp. prepared mustard
• vinegar
• 5 lb. wings
• 6 medium onions, diced
• 3 c. packed brown sugar
• 6 Tbsp. Worcestershire sauce
• 1 1/2 tsp. dry mustard
• 1/2 c. salad oil
• 1 1/2 qt. (6 c.) tomato sauce
• 1 1/2 c. white vinegar
• 1/4 c. salt

1. Preheat oven to 400u0b0.
2. In hot salad oil, over medium-high heat, cook onion until tender (5 minutes).
3. Add remaining ingredients. Heat to boiling, stirring constantly.
4. Reduce heat and simmer 30 minutes, stirring occasionally.
5. Pour over wings and bake in sauce for 1 hour.

clove garlic, onion, celery, cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, wings, onions, brown sugar, worcestershire sauce, dry mustard, salad oil, tomato sauce, white vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062464 (may not work)