Savory Chicken Stew

• 1 cup onion, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon oil
• 3 cups chicken, cooked and shredded
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, drained
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (4 ounce) can diced green chilies, drained
• 1 cup chicken broth
• 1/2 teaspoon cornstarch

1. Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
2. Add remaining ingredients, except for chicken broth and cornstarch.
3. Blend the cornstarch into the chicken broth; add to the saucepan.
4. Bring to a boil.
5. Reduce heat and simmer for 15 minutes, stirring occasionally.

onion, garlic, oil, chicken, taco seasoning mix, tomatoes, kidney beans, whole kernel corn, green chilies, chicken broth, cornstarch

Taken from www.food.com/recipe/savory-chicken-stew-390815 (may not work)