Smoked Salmon Rolls

• 1 package tortilla, rounds
• 1 package smoked salmon
• 1 container cream cheese spread
• 1/2 teaspoon dill
• 1/4 teaspoon garlic
• 1/4 teaspoon onion salt
• 1/4 teaspoon lemon juice

1. Mix cream cheese, spices and lemon juice together.
2. For each tortilla round spread cream cheese over all.
3. Lay smoked salmon on half of the round.
4. Roll up starting with side that has salmon.
5. Seal edge together with cream cheese mixture and lay seam side down on tray.
6. You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
7. The ends will not look very presentable but are great for you to snack on.
8. I usually use my veggie tray to take these along to a party.
9. I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.

tortilla, salmon, cream cheese, dill, garlic, onion salt, lemon juice

Taken from www.food.com/recipe/smoked-salmon-rolls-76596 (may not work)