Veggie Garden Tortilla Wraps

• 8 ounces cream cheese, softened
• 1 package Italian salad dressing mix
• 1 cup fresh cauliflower floret
• 1 cup fresh carrot, baby or chunks
• 1 cup fresh broccoli florets
• 1/2 cup green pepper, chunks
• 1/2 cup onion, chunks
• 6 6-inch flour tortillas

1. Mix softened cream cheese and dressing mix until well blended.
2. Finely chop all vegetables (in a food processor if available).
3. You don't want any big chunks, but you also don't want puree.
4. Spread each tortilla with 1/6th of the cream cheese mixture.
5. Sprinkle with 1/6th of the veggies.
6. Roll up tightly and wrap each tortilla in plastic wrap.
7. Refrigerate at least 4 hours and up to 12 hours.
8. Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
9. Serve immediately or refrigerate until serving.

cream cheese, italian salad dressing, fresh cauliflower floret, fresh carrot, fresh broccoli florets, green pepper, onion, flour tortillas

Taken from www.food.com/recipe/veggie-garden-tortilla-wraps-106122 (may not work)