Taco Salad

• 1 head lettuce, torn into small pieces
• 1 lb hamburger meat
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (15 ounce) can garbanzo beans (chick peas)
• 1 large tomatoes or 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 16 ounces shredded cheese (I use Mexican blend)
• 1 (13 ounce) bag plain Doritos, any flavor
• 1 (15 ounce) can black olives, sliced,drained
• 1 (16 ounce) jar salsa, optional
• 1 (16 ounce) container sour cream (optional)
• favorite salad dressing (optional)

1. In skillet, brown meat.
2. Drain.
3. Add taco seasoning, mix well.
4. While cooking the meat, in large bowl tear lettuce.
5. Crush half the Doritos and add to the bowl.
6. Add remaining ingredients.
7. Mix well.
8. Serve with Doritos, salsa, and sour cream.
9. You can also use your favorite dressing instead.
10. This will last in the refrigerator covered for 3-4 days.

head lettuce, hamburger, garbanzo beans, tomatoes, onion, cheese, doritos, black olives, salsa, sour cream, favorite salad dressing

Taken from www.food.com/recipe/taco-salad-99253 (may not work)