Jumbo Spice Cookies - Sugar Free
- 1/2 cup margarine or 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 1 egg white
- 1 cup Splenda granular, sugar substitute
- 1/2 cup skim milk yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1/2 - 3/4 raisins (optional)
- Preheat oven to 375u0b0F(190u0b0C). Beat the margarine, vanilla, eggs and.
- Splenda together. Stir in yogurt.
- Sift dry ingredients together. Add liquid ingredients and stir to.
- combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
- Cool slightly and remove from the cookie sheet.
- Yields: 18 jumbo cookies or 36 smaller cookies.
margarine, vanilla, egg, egg, splenda, milk yogurt, flour, baking soda, baking powder, ginger, nutmeg, cinnamon, raisins
Taken from www.food.com/recipe/jumbo-spice-cookies-sugar-free-335818 (may not work)