No Bake Cookie Crumble Cheesecake

• 1 envelope gelatin (such as Knox)
• 1/4 cup cold milk
• 1 cup milk, heated to boiling
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1 (9 ounce) extra serving size prepared graham cracker crusts
• your favourite cookie, coarsely crushed (Oreo's, choc. chip cookies,whatever your fancy!!)

1. In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
2. Add hot milk and process at low until dissolved, about 2 minutes.
3. Add cream cheese, sugar and vanilla and process until blended.
4. Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
5. Pour in gelatin (cream cheese) mixture.
6. Sprinkle with your favourite crushed cookies.
7. Chill until firm, about 2 hours.

gelatin, cold milk, milk, cream cheese, sugar, vanilla, chocolate chips, extra serving, your favourite cookie

Taken from www.food.com/recipe/no-bake-cookie-crumble-cheesecake-71635 (may not work)