Beef And Dumpling Bake

• 2 lbs round steaks, cut into 1 inch cubes
• 2 medium sliced onions
• 1 bay leaf
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can French onion soup
• 1 tablespoon Worcestershire sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1/3 cup flour
• 1 (12 ounce) can corn, drained
• green pepper ring (optional)
• Dumplings
• 1 egg
• 1/3 cup milk
• 2 tablespoons salad oil
• 1/4 teaspoon sage (optional)
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons minced parsley (optional)

1. Combine first 9 ingredients in a 3 quart casserole.
2. Cover and bake in 350 degree oven for 2 hours.
3. Take from oven and remove bay leaf.
4. If using pepper rings, place them in the center.
5. Reset oven to 400 degrees.
6. To make dumplings, combine egg, milk, oil, parsley and sage.
7. Add dry ingredients, stirring until moistened.
8. Drop dumplings by rounded teaspoonfuls.
9. Bake and additional 20 to 25 minutes.

onions, bay leaf, cream of chicken soup, onion soup, worcestershire sauce, mushrooms, flour, corn, green pepper, dumplings, egg, milk, salad oil, sage, flour, baking powder, salt, parsley

Taken from www.food.com/recipe/beef-and-dumpling-bake-107898 (may not work)