Spicy Buffalo Chicken Sandwiches

• 3 tablespoons butter, melted
• 1/2 cup buffalo-style hot sauce, divided
• 6 hoagie rolls, split
• 1/3 cup refrigerated blue cheese dressing (or ranch dressing)
• 1/2 teaspoon creole seasoning
• 1 1/2 cups matchstick-cut carrots
• 1 1/2 cups diagonally sliced celery
• 1/4 cup finely chopped onion (optional)
• 12 large deli-fried chicken strips (about 1 1/4 pound)
• 1 (4 ounce) package crumbled blue cheese (or shredded parmesan or swiss cheese)
• buffalo-style hot sauce (extra-optional)

1. Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
2. Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
3. Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
4. Layer chicken evenly with carrot mixture and crumbled blue cheese.
5. Top with remaining roll halves. Serve with additional hot sauce, if desired.

butter, buffalostyle hot sauce, hoagie rolls, creole seasoning, matchstick, celery, onion, deli, blue cheese, buffalostyle

Taken from www.food.com/recipe/spicy-buffalo-chicken-sandwiches-384435 (may not work)