Rhubarb Streusel Bars With Ginger Icing

• 1 1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar (packed)
• 3/4 cup butter
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground ginger
• 2 cups sliced rhubarb
• Icing
• 3/4 cup powdered sugar, sifted
• 1/4 teaspoon ground ginger
• 3 -4 teaspoons orange juice or 3 -4 teaspoons milk

1. Preheat oven to 350u0b0F.
2. Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
3. In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
4. Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
5. Bake bottom crust for 25 minutes.
6. Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
7. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
8. Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
9. Cool on a wire rack.
10. When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
11. Drizzle icing over bars.
12. Lift bars from pan, using foil as a sling. Cut into squares.
13. Store, covered, in refrigerator.

quickcooking oats, flour, brown sugar, butter, sugar, flour, ground ginger, rhubarb, icing, powdered sugar, ground ginger

Taken from www.food.com/recipe/rhubarb-streusel-bars-with-ginger-icing-301128 (may not work)