Cranberry Orange Bread

• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons grated orange rind
• 1 egg
• 1/2 cup orange juice
• 4 tablespoons melted butter
• 1 tablespoon hot water
• 3 tablespoons molasses
• 1 1/2 cups fresh cranberries (cut in half if fresh) or 1 1/2 cups frozen cranberries (cut in half if fresh)
• 3/4 cup walnut pieces
• additional sugar, for sprinkling top

1. Preheat oven to 350u0b0F.
2. Grease loaf pan very well (cooking spray works best).
3. Sift the first 6 dry ingredients in a large bowl.
4. In a smaller bowl combine the next 6 'wet' ingredients.
5. Stir the wet ingredients into the dry ingredients to incorporate.
6. Then fold in the cranberries and nuts.
7. The dough should be fairly stiff but not dry.
8. If it is too dry, add another tablespoon of water.
9. Turn into loaf pan and spread evenly.
10. Sprinkle top of loaf with sugar to coat.
11. Bake at 350u0b0F for about 50 minutes or until cake tester comes out clean.
12. When done, turn immediately out onto cooling rack.
13. Allow to cool about an hour before cutting.
14. Terrific warm with butter!

flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, orange rind, egg, orange juice, butter, water, molasses, fresh cranberries, walnut pieces, additional sugar

Taken from www.food.com/recipe/cranberry-orange-bread-105393 (may not work)