Spicy Soba Noodles With Chicken And Peanut Sauce

• 1 carrot, peeled
• 2 cups chicken broth, divided
• 1/3 cup reduced-fat peanut butter
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon low sodium soy sauce
• 2 tablespoons honey
• 1 -2 teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• 1 lb boneless skinless chicken breast
• 5 cups cooked soba noodles (about 10 ounces uncooked buckwheat noodles)
• 6 tablespoons sliced green onions
• 6 tablespoons chopped chopped dry-roasted unsalted peanuts

1. Shave carrot lengthwise into thin strips using a vegetable peeler.
2. Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
3. Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.

carrot, chicken broth, peanut butter, fresh ginger, soy sauce, honey, red pepper, garlic, chicken breast, noodles, green onions, peanuts

Taken from www.food.com/recipe/spicy-soba-noodles-with-chicken-and-peanut-sauce-120086 (may not work)