Smoked Trout Appetizer Toasts

• 5 ounces smoked trout, flaked
• 1 1/2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 8 radishes, sliced
• 4 teaspoons fresh dill, chopped
• salt, to taste
• pepper, to taste
• lemon juice, to taste
• TOASTS
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

1. Preheat oven to 350 degrees F.
2. Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
3. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
4. Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
5. Season with salt, pepper, and lemon juice to taste.

trout, mayonnaise, yellow mustard, radishes, fresh dill, salt, pepper, lemon juice, baguette, olive oil, salt

Taken from www.food.com/recipe/smoked-trout-appetizer-toasts-509947 (may not work)