Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette

• 1/4 cup pomegranate juice
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons orange juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 pomegranate, seeded
• 3 cups baby spinach leaves, washed and dried
• 1 bosc pear, washed & thinly sliced
• 1 (11 ounce) can mandarin oranges, thoroughly drained
• 1/2 cup walnut pieces, toasted

1. In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
2. Remove seeds from pomegranate, reserving seeds and discarding remainder.
3. Divide spinach among four salad plates.
4. Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
5. Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.

pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar, salt, pomegranate, baby spinach leaves, bosc pear, mandarin oranges, walnut pieces

Taken from www.food.com/recipe/spinach-fruit-salad-with-pomegranate-citrus-vinaigrette-447737 (may not work)