Pork Spareribs In Habanero And Apricot Sauce

• barbecue sauce, recepie
• 1/2 an onion, cubed
• 1 cup tomato sauce
• 1 cup apricot jam
• 1/4 teaspoon dry oregano
• 2 teaspoons Worcestershire sauce
• 2 tabls habanero peppers, thinly sliced and cubed
• 1/4 cup apple cider vinegar
• 2 tablespoons oil
• 1 lb pork spareribs
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons dry oregano

1. Preheat oven at 400 degrees.
2. Let ribs rest aside rub donw with the salt and pepper.
3. In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
4. Mix sauce in blender.
5. In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
6. Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.

barbecue sauce, onion, tomato sauce, apricot, oregano, worcestershire sauce, peppers, apple cider vinegar, oil, pork spareribs, salt, black pepper, oregano

Taken from www.food.com/recipe/pork-spareribs-in-habanero-and-apricot-sauce-416295 (may not work)