Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed

• 7 medium potatoes
• 4 -5 hard-boiled eggs, chopped
• 1/2 cup salad oil
• 1/2 cup low-fat plain yogurt (or light sour cream)
• 2 tablespoons vinegar
• 1/3 cup sliced green onion (whole thing)
• 1 teaspoon salt
• 2 teaspoons chopped dill weed
• 1 dash pepper
• 3/4 cup diced celery
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup light mayonnaise

1. Cook potatoes in water to cover; drain.
2. Peel; slice while warm.
3. Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
4. Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
5. Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.

potatoes, eggs, salad oil, lowfat plain yogurt, vinegar, green onion, salt, dill weed, pepper, celery, onion powder, garlic, light mayonnaise

Taken from www.food.com/recipe/potato-salad-for-those-who-dont-like-potato-salad-aka-dillweed-171215 (may not work)