Sweet Lamb Curry

• 2 tablespoons vegetable oil
• 1 brown onion, finely chopped
• 2 -3 tablespoons mild curry powder
• 750 g ground lamb
• 1/2 cup fruit chutney
• 1 granny smith apple, peeled, cored, finely chopped
• 1/2 cup sultana
• 1/2 cup chicken stock or 1/2 cup water
• pappadams, to serve
• thick Greek yogurt, to serve

1. Method.
2. Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
3. Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
4. Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
5. Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
6. Source.

vegetable oil, brown onion, curry powder, ground lamb, fruit chutney, granny smith apple, sultana, chicken stock, pappadams, yogurt

Taken from www.food.com/recipe/sweet-lamb-curry-210674 (may not work)