Hot Hot Habanero Wings

• 2 lbs chicken wings
• 1 (18 ounce) bottle honey teriyaki barbecue sauce
• 1/4 cup fresh honey
• 2 tablespoons liquid smoke
• 1 1/2 - 2 inches fresh ginger, grated
• 6 cloves garlic, crushed
• 8 habanero peppers, chopped
• 4 chili peppers, your choice,chopped
• 3 tablespoons fresh horseradish

1. Cut wings into thirds, and discard the tips.
2. There should be about 36 pieces.
3. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
4. Stir all together, and simmer over low heat for 1 hour.
5. Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
6. Cover, and refrigerate for at least 6 hours.
7. Preheat grill for low heat.
8. Lightly oil grate.
9. Remove chicken from marinade, and place on grill.
10. Cook over low heat for 45 minutes to 1 hour, turning occasionally.
11. *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.

chicken, barbecue sauce, honey, liquid smoke, ginger, garlic, peppers, chili peppers, fresh horseradish

Taken from www.food.com/recipe/hot-hot-habanero-wings-71891 (may not work)