Chicken Tacos With Pineapple Pico De Gallo

• 1 cup fresh pineapple
• 1/2 cup chopped peeled mango
• 2 tablespoons minced fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 tablespoon lime juice
• 3/4 teaspoon salt, divided
• 2 cups cubed cooked chicken breasts
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic seasoning, blend
• 8 (6 inch) warmed tortillas

1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
2. In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
3. Spoon 1/4 cup onto each tortilla, and fold in sides.
4. Serve with pico de gallo.

fresh pineapple, mango, fresh cilantro, red onion, lime juice, salt, chicken breasts, ground cumin, garlic, warmed tortillas

Taken from www.food.com/recipe/chicken-tacos-with-pineapple-pico-de-gallo-467197 (may not work)